Buffalo Chicken Tacos From Mission® Recipe

Name: Buffalo Chicken Tacos From Mission®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Mission(R) Soft Taco Flour Tortillas; 1 cup Mission(R) Guacamole Flavored Dip; 1 pound skinless boneless chicken breasts; 3 tablespoons cayenne pepper hot sauce; Non-stick cooking spray to coat; 1 green bell pepper, cut into thin strips; 1/2 red onion, cut into thin strips; 1/2 cup cilantro leaves; 12 baby carrots, rinsed; 12 celery sticks; 1 cup prepared blue cheese dressing

Servings: persons

8 Mission(R) Soft Taco Flour Tortillas
1 cup Mission(R) Guacamole Flavored Dip
1 pound skinless boneless chicken breasts
3 tablespoons cayenne pepper hot sauce
Non-stick cooking spray to coat
1 green bell pepper, cut into thin strips
1/2 red onion, cut into thin strips
1/2 cup cilantro leaves
12 baby carrots, rinsed
12 celery sticks
1 cup prepared blue cheese dressing

1
Pre-heat charcoal or indoor grill to medium-high heat.
2
Place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
3
After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
4
Warm Mission(R) Tortillas. Evenly spread 1 tablespoon of Mission(R) Guacamole Flavored Dip edge to edge.
5
Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
6
Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
7
Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin.

1223

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Mission(R) Soft Taco Flour Tortillas, 1 cup Mission(R) Guacamole Flavored Dip, 1 pound skinless boneless chicken breasts, 3 tablespoons cayenne pepper hot sauce, and more.

Yes, Buffalo Chicken Tacos From Mission® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Tacos From Mission®

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions