Buffalo Chicken Sliders

1. 1

   Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low until tender, 3-4 hours.

2. 2

   Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with optional ingredients as desired.

3. 3

   Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally and adding a little water or broth if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.