Buffalo Chicken Quesadillas

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   1.

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   In a medium sized bowl stir together chicken, hot sauce, and dressing until well-combined.

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   2.

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   Spray a skillet with olive oil (I use a Misto bottle) or non-stick cooking spray and heat over medium heat.

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   3.

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   Place a tortilla in the skillet.

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   Spread 1/4 cup of the cheese evenly on top.

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   Spread 1/2 of the chicken over the top.

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   Sprinkle with 1/2 of the peppers and tomatoes.

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    Spread another 1/4 cup of the cheese on top.

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    Top with another tortilla.

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    4.

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    Cook over medium heat for 3-5 minutes or until tortilla turns light golden brown and cheese is melted.

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    Flip the quesadilla halfway through the cooking time to insure even heating.

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    Repeat with remaining tortillas and filling.

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    5.

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    Cut into wedges and serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.