Buffalo Chicken Patties with Blue Cheese Slaw

1. 1

   For the patties: Combine chicken, blue cheese crumbles, egg, breadcrumbs, and ranch powder in a large bowl.

2. 2

   Mix well.

3. 3

   Divide into 8 sections, and pat each section into a patty (make them a little thinner in the middle, as they will expand when cooked).

4. 4

   If mix is too sticky, lightly dampen hands while shaping.

5. 5

   Heat a large nonstick skillet over medium-high heat.

6. 6

   Add burgers to the hot pan, cook 4-5 minutes on one side (until nicely caramelized and browned), flip and cook the other side for an additional 4-5 minutes or until the juices run clear and no visible pink remains in the middle.

7. 7

   Remove patties from the skillet onto a plate.

8. 8

   Toss patties in hot sauce, using the desired amount that works for you.

9. 9

   Serve atop the blue cheese slaw with additional blue cheese dressing and blue cheese crumbles.

10. 10

    For the slaw: Divide slaw up amongst serving bowls.

11. 11

    Toss with a spoonful of blue cheese dressinguse your judgement to dress it to your liking.

12. 12

    Divide up the blue cheese crumbles, sprinkle over the slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.