Chilled Tomato and Sweet Onion Salad

1. 1

   Slice the tomatoes about 5 mm thick (vertically or horizontally, whichever works best for you).

2. 2

   Cut the onion in half and then slice about 3 mm thick.

3. 3

   Layer the tomato and onion slices.

4. 4

   Put the ingredients in a bowl and mix well.

5. 5

   Drizzle the vegetable oil little by little while mixing to make the dressing.

6. 6

   Pour on the stacked tomato and onion, and chill thoroughly.

7. 7

   When the onions are wilted, the salad is ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.