Wheat Germ Zucchini Nut Bread Recipe

Name: Wheat Germ Zucchini Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1 c. salad oil; 1 c. granulated sugar; 1 c. brown sugar, firmly packed; 3 teaspoon maple flavoring; 2 c. coarsely shredded zucchini; 2 1/2 c. unsifted flour; 1/2 c. wheat germ; 1/2 teaspoon baking pwdr; 2 teaspoon each soda and salt; 1 c. finely minced walnuts; 1/3 c. sesame seeds

Servings: persons

3 Large eggs
1 c. salad oil
1 c. granulated sugar
1 c. brown sugar, firmly packed
3 teaspoon maple flavoring
2 c. coarsely shredded zucchini
2 1/2 c. unsifted flour
1/2 c. wheat germ
1/2 teaspoon baking pwdr
2 teaspoon each soda and salt
1 c. finely minced walnuts
1/3 c. sesame seeds

1
With mixer, beat Large eggs to blend.
2
Add in oil, sugars, and maple flavoring.
3
Beat till mix is thick and foamy.
4
Using spoon, stir in zucchini.
5
Combine flour, wheat germ, soda, salt, baking pwdr, and walnuts.
6
Stir gently into zucchini mix just till blended.
7
Divide pans.
8
Sprinkle sesame seeds proportionately over tops of each.
9
Bake in a 350 degree oven for 1 hour or possibly till wooden pick comes out clean.
10
Cold in pan 10 min.
11
Turn out on wire racks.
12
Cold thoroughly.

2171

kcal

Calories

118

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large eggs, 1 c. salad oil, 1 c. granulated sugar, 1 c. brown sugar, firmly packed, and more.

Yes, Wheat Germ Zucchini Nut Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!