How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery and Radish Salad With Gorgonzola?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups), 1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons), 3 tablespoons chopped flat-leaf parsley, 1 tablespoon chopped chives, and more.

Is Celery and Radish Salad With Gorgonzola suitable as salads?

Yes, Celery and Radish Salad With Gorgonzola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery and Radish Salad With Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery and Radish Salad With Gorgonzola Recipe

Name: Celery and Radish Salad With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups); 1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons); 3 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped chives; ⅓ cup chopped walnuts (about 1 1/2 ounces); 1 ounce gorgonzola, crumbled (about 1/4 cup) (you can substitute other blue cheeses like Roquefort); 2 tablespoons sherry vinegar or champagne vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon walnut oil; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Celery and Radish Salad With Gorgonzola is a must-try. Made with celery, radishes, flat-leaf and chives. Easy ste…

This Celery and Radish Salad With Gorgonzola relies on simple, everyday ingredients such as chopped flat-leaf parsley, chopped chives, extra virgin olive oil and walnut oil. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery and Radish Salad With Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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