How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery and Radish Salad With Gorgonzola?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups), 1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons), 3 tablespoons chopped flat-leaf parsley, 1 tablespoon chopped chives, and more.

Is Celery and Radish Salad With Gorgonzola suitable as salads?

Yes, Celery and Radish Salad With Gorgonzola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery and Radish Salad With Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery and Radish Salad With Gorgonzola Recipe

Name: Celery and Radish Salad With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups); 1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons); 3 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped chives; ⅓ cup chopped walnuts (about 1 1/2 ounces); 1 ounce gorgonzola, crumbled (about 1/4 cup) (you can substitute other blue cheeses like Roquefort); 2 tablespoons sherry vinegar or champagne vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon walnut oil; Salt and freshly ground pepper

Celery and Radish Salad With Gorgonzola

Eats Now Editorial Team · 249 kcal · Salads

Celery and Radish Salad With Gorgonzola – a delicious recipe with celery, radishes, flat-leaf, chives, walnuts, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Salads

Celery and Radish Salad With Gorgonzola

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