Buffalo Chicken Pasta Bake Recipe

Name: Buffalo Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 1 pound boneless skinless chicken breasts, cubed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil, divided; 2 medium carrots, finely chopped; 2 celery ribs, finely chopped; 3/4 cup finely chopped red onion; 4 garlic cloves, minced; 3/4 cup blue cheese salad dressing; 3/4 cup mayonnaise; 1/2 cup Louisiana-style hot sauce; 1-1/2 cups shredded Swiss cheese; 1/2 cup dry bread crumbs; 3 tablespoons butter, melted

Servings: persons

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil, divided
2 medium carrots, finely chopped
2 celery ribs, finely chopped
3/4 cup finely chopped red onion
4 garlic cloves, minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup Louisiana-style hot sauce
1-1/2 cups shredded Swiss cheese
1/2 cup dry bread crumbs
3 tablespoons butter, melted

1
Cook pasta according to package directions.
2
Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat.
3
Preheat oven to 350u00b0. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter.
4
Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 1 pound boneless skinless chicken breasts, cubed, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Buffalo Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Pasta Bake

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