Chicken And Gnocchi With Kale Recipe

Name: Chicken And Gnocchi With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts; 1 whole Lemon, Juiced; Salt And Pepper; 1 whole Sweet Onion, Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Olive Oil; 4 cups Chicken Stock; 1 package Gnocchi (16 Ounces); Salt, Pepper, Parsley And Celery Salt To Taste; 1 cup Heavy Cream; 1 cup Half-and-half; 1 cup Kale, Finely Chopped

Servings: persons

3 whole Chicken Breasts
1 whole Lemon, Juiced
Salt And Pepper
1 whole Sweet Onion, Chopped
2 cloves Garlic, Minced
2 Tablespoons Olive Oil
4 cups Chicken Stock
1 package Gnocchi (16 Ounces)
Salt, Pepper, Parsley And Celery Salt To Taste
1 cup Heavy Cream
1 cup Half-and-half
1 cup Kale, Finely Chopped

1
1. Preheat oven to 375F. Bake chicken breasts with lemon juice and salt and pepper until cooked thoroughly (approximately 22 minutes). Dice or shred meat. Set aside.
2
2. Over medium heat, saute the sweet onion in a soup pot with garlic, and olive oil until onion is see-through.
3
3. Add 4 cups chicken stock and the diced or shredded chicken to pot. Bring to boil, add gnocchi and herbs/spices and cook for 3-5 minutes. Turn heat down, add cream and half and half, and let simmer for 10 minutes.
4
4. Turn heat back up to medium, add kale and let wilt down- 3-5 minutes.
5
5. Serve.

819

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Chicken Breasts, 1 whole Lemon, Juiced, Salt And Pepper, 1 whole Sweet Onion, Chopped, and more.

Yes, Chicken And Gnocchi With Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Gnocchi With Kale

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