Easy Old Fashioned Chicken And Noodles Recipe

Name: Easy Old Fashioned Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Thighs; 8 cups Water; 2 pinches Dried Parsley; 1 whole Bay Leaf; 2 pinches Dried Thyme; 2 cloves Minced Garlic; 1 package (12 Oz. Package) Reames Frozen Egg Noodles; 4 whole Carrots; 1 can (14 Oz. Can) Chicken Broth (low Sodium Preferred); 1 can (14.5 Oz. Can) Cream Of Chicken Soup (with Herbs); 1/2 cups Milk; 2 Tablespoons Cornstarch; Salt And Pepper, to taste

Servings: persons

4 whole Chicken Thighs
8 cups Water
2 pinches Dried Parsley
1 whole Bay Leaf
2 pinches Dried Thyme
2 cloves Minced Garlic
1 package (12 Oz. Package) Reames Frozen Egg Noodles
4 whole Carrots
1 can (14 Oz. Can) Chicken Broth (low Sodium Preferred)
1 can (14.5 Oz. Can) Cream Of Chicken Soup (with Herbs)
1/2 cups Milk
2 Tablespoons Cornstarch
Salt And Pepper, to taste

1
1. Place chicken thighs, skin side down, in a large pot of boiling water. Water should just cover the chicken. Add spices and herbs, salt and pepper. Let boil until chicken is cooked through.
2
2. Remove chicken. Discard bones, skin, and fat; shred remaining meat. Run cooking water through a cheese cloth or mesh strainer and place back in the pot with noodles, shredded chicken, carrots (cut as desired), and broth.
3
3. Bring to a boil and mix in cream of chicken soup and add salt and pepper to taste. Allow to simmer on medium about 30 minutes, or until the noodles are cooked through.
4
4. Mix milk and cornstarch and add to soup. Stirring constantly, bring to a boil until thickened as desired.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Chicken Thighs, 8 cups Water, 2 pinches Dried Parsley, 1 whole Bay Leaf, and more.

Yes, Easy Old Fashioned Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Old Fashioned Chicken And Noodles

How did you like this recipe?

Frequently Asked Questions