Pasta With Roasted Red Pepper Sauce

1. 1

   Bring a large pot of salted water to a boil over high heat. Cook pasta as directed on the package.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Add onion and garlic, reduce to medium and cook until the onions are softened and translucent. Stir occasionally.

3. 3

   Place the cooked onion and garlic, drained red peppers, half-and-half and red pepper flakes in a food processor or blender and puree until smooth.

4. 4

   Return sauce to pan and heat through over moderate heat for about 10 minutes.

5. 5

   Drain the pasta, then return it to the pan and pour sauce over the top. Stir to coat the pasta with sauce. Serve with torn basil leaves and Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.