Buffalo Chicken On Pretzel Bun Recipe

Name: Buffalo Chicken On Pretzel Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Chicken breasts boneless, skinless pounded thin; 1/2 each Onion; 4 clove Garlic; 1 Salt, pepper, paprika, thyme, rosemary, cayenne; 2 tbsp Hot sauce; 1/4 cup Lemon juice; 2 cup Buttermilk; 2 cup Panko crumbs; 2 cup Flour; 1 Homemade pretzels split

Servings: persons

4 each Chicken breasts boneless, skinless pounded thin
1/2 each Onion
4 clove Garlic
1 Salt, pepper, paprika, thyme, rosemary, cayenne
2 tbsp Hot sauce
1/4 cup Lemon juice
2 cup Buttermilk
2 cup Panko crumbs
2 cup Flour
1 Homemade pretzels split

1
Mix First 7 ingredients together in a tight grip container or ziplock bag.
2
Let chicken marinate at least 3 hours.
3
Best for 24 hours.
4
Marinade seasoning to taste.
5
Add or delete any ingredient.
6
Mix panko and flour together with seasoning.
7
This in a long casserole dish/bowl.
8
Take chicken marinating straight out of buttermilk mix to the breaking crumbs.
9
Let the just breaded chicken sit for a bit.
10
Fry in Canola oil - 375AF.
11
Use my pretzel recipe and split in half for the bun.
12
Slap on spicy mayo.
13
Yum!

1422

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each Chicken breasts boneless, skinless pounded thin, 1/2 each Onion, 4 clove Garlic, 1 Salt, pepper, paprika, thyme, rosemary, cayenne, and more.

Yes, Buffalo Chicken On Pretzel Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken On Pretzel Bun

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