Buffalo Chicken Meatballs

1. 1

   Heat oven to 375F.

2. 2

   Drizzle milk over bread in medium bowl; let stand 2 min.

3. 3

   Add chicken, celery and 2 Tbsp.

4. 4

   wing sauce; mix just until blended.

5. 5

   Shape into 30 meatballs, using about 1 Tbsp.

6. 6

   chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.

7. 7

   Bake 15 min.

8. 8

   or until done (165F).

9. 9

   Meanwhile, combine sour cream and blue cheese.

10. 10

    Place meatballs in large bowl.

11. 11

    Add remaining wing sauce; toss to evenly coat meatballs.

12. 12

    Thread 2 meatballs onto each of 15 small skewers.

13. 13

    Serve with sour cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.