Buffalo Chicken Mac & Cheese

1. 1

   Bring 12 cups of water to a boil and stir in pasta.

2. 2

   Bring water back to a boil and cook for 8-10 minutes or until done according to package instructions.

3. 3

   Make sure to stir occasionally.

4. 4

   Drain pasta.

5. 5

   Add the milk into a medium-sized saucepan over medium-low heat.

6. 6

   Sprinkle the cheese mix from each packet and the hot sauce over milk, stir until combined.

7. 7

   Add cooked pasta and chicken, stir until pasta and chicken are completely coated.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.