How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng With Chicken?

You need 10 ingredients. The key ingredients include: 2 tsp (10 ml) sunflower oil, 4 small chicken breasts, 2 large onions, chopped, 3 cloves crushed garlic, and more.

Is Nasi Goreng With Chicken suitable as meat & poultry?

Yes, Nasi Goreng With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng With Chicken Recipe

Name: Nasi Goreng With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml) sunflower oil; 4 small chicken breasts; 2 large onions, chopped; 3 cloves crushed garlic; 1/4 tsp (1 ml) chili power; 2 tsp (10 ml) ground cumin; 1 tsp (5 ml) ground coriander; 2 T soy sauce; 1 T catsup; 10 oz (280 grm) brown rice, cooked

Try this homemade Nasi Goreng With Chicken recipe the whole family will love. Made with sunflower oil, chicken breasts, onions and garlic. Easy step-by-…

This Nasi Goreng With Chicken relies on simple, everyday ingredients such as (10 ml) sunflower oil, small chicken breasts, large onions, chopped and crushed garlic. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nasi Goreng With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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