Nasi Goreng With Chicken Recipe

Name: Nasi Goreng With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml) sunflower oil; 4 small chicken breasts; 2 large onions, chopped; 3 cloves crushed garlic; 1/4 tsp (1 ml) chili power; 2 tsp (10 ml) ground cumin; 1 tsp (5 ml) ground coriander; 2 T soy sauce; 1 T catsup; 10 oz (280 grm) brown rice, cooked

Servings: persons

2 tsp (10 ml) sunflower oil
4 small chicken breasts
2 large onions, chopped
3 cloves crushed garlic
1/4 tsp (1 ml) chili power
2 tsp (10 ml) ground cumin
1 tsp (5 ml) ground coriander
2 T soy sauce
1 T catsup
10 oz (280 grm) brown rice, cooked

1
Heat oil and cook chicken, 10 to 20 minutes.
2
Remove chicken and allow to cool.
3
Saute onions until well browned.
4
Add garlic and cook 1 minute.
5
Stir in the spices and cook 2 minutes longer.
6
Cut chicken into small pieces and add to the pan.
7
Also add soy sauce, catsup and rice.
8
Cover and cook for 20 minutes.
9
Stir frequently, adding 1 or 2 tbs (30 ml) water if needed.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp (10 ml) sunflower oil, 4 small chicken breasts, 2 large onions, chopped, 3 cloves crushed garlic, and more.

Yes, Nasi Goreng With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng With Chicken

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