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1
Boil ribs till done, about 15 to 20 min.
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2
Season ribs with salt and pepper.
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3
Combine sauerkraut with caraway seeds in roasting pan.
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4
Lay string, long sufficient to overlap ribs and tie, on top of sauerkraut.
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5
Place a layer of ribs on top ofEstring and sauerkraut.
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6
Stuff with dressing/stuffing.
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7
Place remaining ribs on top of dressing/stuffing (see below).
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8
Tie with string.
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9
Bake, covered, at 400 to 450Edegrees 2 1/2 to 3 1/2 hrs.EServe withEBlack Eyed Peas, Mashed Potatoes, Gravy, and Cranberry Sauce.
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10
Dressing/Stuffing:1 large loaf of bread, cubed2 pound sausage (get really good tasting sausage for this)
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11
1 quart.
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12
diced celery1 c. diced onion (heaping)
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13
1EEtbsp.
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14
salt1/2 teaspoon pepper1 teaspoon sage (or possibly to taste)
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15
4 Large eggs, beaten2 handfuls parsley, cut fine1 1/2-2 c. canned chicken broth (or possibly homemade)
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16
Cook celery and onion separately in small amount of butter and cold.
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17
Fry sausage lightly (barely golden), breaking into small pcs.
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18
Drain and cold.
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19
Blend bread with seasonings.
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20
When meat and vegetables are cold, blend with bread cubes.
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21
Add in Large eggs to bread mix.
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22
Add in parsley and mix well.
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23
Add in broth.E
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24
Barb Says: My family has a tradition to serve both sides of the family.
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25
My Dad's family is German and my Mom's is Southern Irish.
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26
We always have this on New Years Day.
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27
We always have to have atleast a Tbsp.
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28
of sauerkraut for the German tradition and a Tbsp.
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29
of black eyed peas for the Southern tradition to bring in the New Year right!
