Buffalo Chicken Legs

1. 1

   In a small bowl, whisk together the hot sauce with 1/4 teaspoon each salt and pepper.

2. 2

   Whisk in the butter.

3. 3

   Season the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper.

4. 4

   Place the chicken on a baking sheet and roast 15 minutes.

5. 5

   Brush the chicken with half the sauce and continue to roast 15 minutes more.

6. 6

   Brush the chicken with the remaining sauce and continue to roast until golden in spots and cooked through, 10 to 15 minutes.

7. 7

   Season with salt and pepper to taste and serve the celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.