Fried Turkey

1. 1

   Roll crackers into crumbs.

2. 2

   Beat eggs with fork.

3. 3

   Cut turkey breast into small pieces (not too small).

4. 4

   Dip turkey into egg and roll in crackers.

5. 5

   Drop into hot oil until golden brown.

6. 6

   Turn and brown other side.

7. 7

   Remove from oil and place on rack in roaster. Mix Kitchen Bouquet and water.

8. 8

   Pour half mixture slowly over meat.

9. 9

   Cover and bake at 325u00b0 for 1 1/4 hours.

10. 10

    Pour rest of water and Kitchen Bouquet over meat after 3/4 hour of baking.

No additional tips available.