Buffalo Chicken Lasagna Recipe

Name: Buffalo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 lbs ground chicken or 1 1/2 lbs leftover turkey; 1 small onion, chopped; 1 celery rib, finely, chopped; 1 large carrot, grated; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 12 ounces buffalo wing sauce; 1/2 cup water; 1 1/2 teaspoons italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 9 lasagna noodles, oven ready; 15 ounces ricotta cheese; 1 3/4 cups crumbled blue cheese, divided; 1/2 cup fresh minced parsley; 1 egg; 3 cups mozzarella cheese, shredded; 2 cups white cheddar cheese, shredded

Servings: persons

1 tablespoon canola oil
1 1/2 lbs ground chicken or 1 1/2 lbs leftover turkey
1 small onion, chopped
1 celery rib, finely, chopped
1 large carrot, grated
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
12 ounces buffalo wing sauce
1/2 cup water
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
9 lasagna noodles, oven ready
15 ounces ricotta cheese
1 3/4 cups crumbled blue cheese, divided
1/2 cup fresh minced parsley
1 egg
3 cups mozzarella cheese, shredded
2 cups white cheddar cheese, shredded

1
Heat the oil in a large dutch oven and saute the garlic, onion, celery and carrot until softened.
2
Stir in the shredded turkey breast (or set the veggies aside and cook the ground chicken then return the veggies).
3
Add in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper. Bring to a boil then cover and simmer for an hour.
4
Meanwhile, mix together the ricotta, egg, parsley and half of the crumbled blue cheese.
5
Preheat oven to 375 degrees.
6
Spread 1.5 cups of sauce in the bottom of a deep 13x9. Layer with noodles, sauce, ricotta mixture, mozzarella, cheddar and blue cheese. Repeat layers twice.
7
Bake for 30-40 minutes or until bubbly and cheese has browned. let stand for 10 minutes before serving.

2143

kcal

Calories

Fat

198

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 lbs ground chicken or 1 1/2 lbs leftover turkey, 1 small onion, chopped, 1 celery rib, finely, chopped, and more.

Yes, Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions