Buffalo Chicken Fries – a delicious recipe with chicken breast very, salt, butter, buffalo wing sauce, cayenne pepper, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into thin slices, about 1/4 inch thick. Sprinkle with salt and set aside.
2
Melt the butter, buffalo sauce, and cayenne pepper in a small saucepan on medium low heat for about 5 minutes. Stir to combine and turn heat off.
3
Marinade the chicken in the buffalo sauce (ideally, for 30 minutes or longer.)
4
Mi x together the paprika and panko crumbs. [br][br]
5
Dip the chicken pieces in the flour, then in the egg, and then in the panko crumbs. Coat them generously in each.
6
Heat oil in a medium skillet over medium heat. (360-375 degrees is best for frying)- A cast iron skillet is ideal but not necessary.
7
In batches, cook the chicken on each side for about 7 minutes or until golden brown. Remove and set on paper towels to drain away excess grease.
8
Serve with dipping sauce and enjoy!
226
kcal
Calories
18
g
Fat
5
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 boneless chicken breast very large, 1/2 teaspoon salt, 1/4 cup butter, 1/2 cup buffalo wing sauce, and more.
Yes, Buffalo Chicken Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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