Buffalo Chicken Fries

1. 1

   Cut the chicken into thin slices, about 1/4 inch thick. Sprinkle with salt and set aside.

2. 2

   Melt the butter, buffalo sauce, and cayenne pepper in a small saucepan on medium low heat for about 5 minutes. Stir to combine and turn heat off.

3. 3

   Marinade the chicken in the buffalo sauce (ideally, for 30 minutes or longer.)

4. 4

   Mi x together the paprika and panko crumbs. [br][br]

5. 5

   Dip the chicken pieces in the flour, then in the egg, and then in the panko crumbs. Coat them generously in each.

6. 6

   Heat oil in a medium skillet over medium heat. (360-375 degrees is best for frying)- A cast iron skillet is ideal but not necessary.

7. 7

   In batches, cook the chicken on each side for about 7 minutes or until golden brown. Remove and set on paper towels to drain away excess grease.

8. 8

   Serve with dipping sauce and enjoy!

* Per serving · 4 servings · Values may vary.