Buffalo Chicken Dipping Balls Recipe

Name: Buffalo Chicken Dipping Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12.5 fl oz) cans chunk chicken breast, drained and flaked; 4 green onions, chopped; 1 cup shredded sharp Cheddar cheese; 1 cup shredded pepperjack cheese; 1 cup hot pepper sauce (such as Frank's RedHot(R)); 1 (1 ounce) package ranch dressing mix; oil for frying; 1 cup all-purpose flour; 3 eggs, beaten; 1 cup plain bread crumbs

Servings: persons

2 (12.5 fl oz) cans chunk chicken breast, drained and flaked
4 green onions, chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded pepperjack cheese
1 cup hot pepper sauce (such as Frank's RedHot(R))
1 (1 ounce) package ranch dressing mix
oil for frying
1 cup all-purpose flour
3 eggs, beaten
1 cup plain bread crumbs

1
Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
4
Fry the breaded balls in the hot oil until slightly browned, about 1 minute.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12.5 fl oz) cans chunk chicken breast, drained and flaked, 4 green onions, chopped, 1 cup shredded sharp Cheddar cheese, 1 cup shredded pepperjack cheese, and more.

Yes, Buffalo Chicken Dipping Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Dipping Balls

How did you like this recipe?

Frequently Asked Questions