Country-Style Chicken Kiev Recipe

Name: Country-Style Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter softened; 2 tablespoons scallions, spring or green onions chopped; 1 tablespoon garlic minced; 1/4 teaspoon salt; 1 pinch black pepper; 4 each chicken breasts; 1/4 cup butter or margarine; ⅔ cup crackers crushed; 1/4 cup parsley leaves chopped; 1/4 teaspoon salt; 1/4 teaspoon thyme; 1 pinch black pepper

Servings: persons

1/4 cup butter softened
2 tablespoons scallions, spring or green onions chopped
1 tablespoon garlic minced
1/4 teaspoon salt
1 pinch black pepper
4 each chicken breasts
1/4 cup butter or margarine
⅔ cup crackers crushed
1/4 cup parsley leaves chopped
1/4 teaspoon salt
1/4 teaspoon thyme
1 pinch black pepper

1
Stir together all filling ingredients.
2
Divide in four equal portions.
3
Freeze portions at least 30 minutes.
4
Heat oven to 350F (180C).
5
Flatten each chicken breast to about 1/4 inch.
6
Place 1 portion of the butter onto each flattened breast.
7
Roll and tuck in edges of chicken; secure with wooden picks.
8
In 9 inch square pan, melt 1/4 cup butter in oven.
9
Combine remaining chicken ingredients.
10
Dip rolled chicken in melted butter, then coat with crumb mixture.
11
Bake 55 to 65 minutes or until fork tender.
12
Remove wodden picks before serving.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter softened, 2 tablespoons scallions, spring or green onions chopped, 1 tablespoon garlic minced, 1/4 teaspoon salt, and more.

Yes, Country-Style Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Chicken Kiev

How did you like this recipe?

Frequently Asked Questions