Sticky Asian Ribs

1. 1

   Place riblets, 1 1/2 c of the orange juice and the wine in a pot.

2. 2

   Bring to a boil and reduce heat to low.

3. 3

   Cover tightly and simmer 45 minutes, turning riblets occasionally.

4. 4

   Meanwhile, combine remaining juice, soy sauce, honey, garlic, ginger, lemon juice, and cornstarch in a saucepan and mix well Bring to a boil, stirring occasionally, cook for about a minute or until thickened slightly Remove from heat and set aside.

5. 5

   Remove riblets from liquid and let cool about 15 minutes.

6. 6

   Place riblets on grill for around 15 minutes, basting with the glaze often.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.