How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 10 ingredients. The key ingredients include: 1 Red pepper chopped, 1 Green bell pepper chopped, 16 ounces Franks red hot, 16 ounces Cream cheese, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red pepper chopped; 1 Green bell pepper chopped; 16 ounces Franks red hot; 16 ounces Cream cheese; 8 ounces Shredded Monterey Jack cheese; 6 ounces Blue cheese crumbles; 2 packets Purdue regular or buffalo chicken breasts chopped; 1/2 cup Mayonnaise; 12 ounces Shredded cheddar; 8 ounces Ranch dressing

Try this homemade Buffalo Chicken Dip recipe the whole family will love. Made with Red pepper, Green bell pepper, red hot and Cream cheese. Easy step-by…

This Buffalo Chicken Dip relies on simple, everyday ingredients such as red pepper chopped, green bell pepper chopped, franks red hot and cream cheese. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions