Buffalo Chicken Dip

1. 1

   Preheat oven to 375 degrees F. Grease a shallow baking dish.

2. 2

   In a large bowl, combine the cream cheese, ranch dressing, and wing sauce.

3. 3

   Stir until evenly combined.

4. 4

   Add the shredded chicken and 1 1/2 cups cheese.

5. 5

   Stir to combine.

6. 6

   Taste the dip and add more wing sauce if you like it extra spicy.

7. 7

   If it tastes too spicy, you can add more ranch dressing.

8. 8

   Transfer the dip to the prepared baking dish and top with remaining shredded cheese.

9. 9

   Cover with foil and bake until bubbly and warmed through, about 25 minutes.

10. 10

    Serve with tortilla chips, crackers, or celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.