How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 6 ingredients. The key ingredients include: 1 cup hot sauce (Frank's Red Hot preferred), 1 cup ranch dressing, 2 cups cheddar cheese or 2 cups Mexican blend cheese, shredded, 2 boneless skinless chicken breasts, cooked and shredded, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot sauce (Frank's Red Hot preferred); 1 cup ranch dressing; 2 cups cheddar cheese or 2 cups Mexican blend cheese, shredded; 2 boneless skinless chicken breasts, cooked and shredded; 2 (8 ounce) packages cream cheese, softened; tortilla chips

Buffalo Chicken Dip – a delicious recipe with hot sauce, ranch dressing, cheddar cheese, chicken breasts, cream cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup hot sauce (Frank's Red Hot preferred)
1 cup ranch dressing
2 cups cheddar cheese or 2 cups Mexican blend cheese, shredded
2 boneless skinless chicken breasts, cooked and shredded
2 (8 ounce) packages cream cheese, softened
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Chicken Dip

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