How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Steak Miso Marinade?

You need 6 ingredients. The key ingredients include: 2 tablespoons miso, 2 tablespoons sake, 1 teaspoon chopped garlic, 1 teaspoon sugar, and more.

Is Japanese Steak Miso Marinade suitable as meat & poultry?

Yes, Japanese Steak Miso Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Steak Miso Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Steak Miso Marinade Recipe

Name: Japanese Steak Miso Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons miso; 2 tablespoons sake; 1 teaspoon chopped garlic; 1 teaspoon sugar; 1/8 teaspoon pepper; water, as needed

Try this homemade Japanese Steak Miso Marinade recipe the whole family will love. Made with miso, sake, garlic and sugar. Easy step-by-step instructions…

This Japanese Steak Miso Marinade relies on simple, everyday ingredients such as miso, sake, chopped garlic and sugar. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons miso
2 tablespoons sake
1 teaspoon chopped garlic
1 teaspoon sugar
1/8 teaspoon pepper
water, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Meat & Poultry

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Japanese Steak Miso Marinade

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