How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)?

You need 6 ingredients. The key ingredients include: 1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me), buffalo wing sauce to cover chicken, plus 5 teaspoons, 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl, 1/4 cup softened butter, and more.

Is Buffalo Chicken Deviled Eggs (Aka Buffalo Horns) suitable as meat & poultry?

Yes, Buffalo Chicken Deviled Eggs (Aka Buffalo Horns) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns) Recipe

Name: Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me); buffalo wing sauce to cover chicken, plus 5 teaspoons; 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl; 1/4 cup softened butter; 1/4 teaspoon Tabasco sauce; 1 teaspoon chopped celery, plus extra to garnish

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns) – a delicious recipe with chicken, buffalo wing sauce, eggs, butter, Tabasco sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me)
buffalo wing sauce to cover chicken, plus 5 teaspoons
6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
1/4 cup softened butter
1/4 teaspoon Tabasco sauce
1 teaspoon chopped celery, plus extra to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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