Kebab Chicken

1. 1

   Combine all the ingredients in a ziploc to marinade.

2. 2

   The longer this sits the better.

3. 3

   I usually like to throw it in the bag in the morning to eat that evening.

4. 4

   Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.

5. 5

   Grill, broil, bake or saute the chicken till no longer pink inside, about 4-5 minutes.

6. 6

   Serve with turmeric scented rice and cucumber yogurt dip.

No additional tips available.