Herby Sausage Jambalaya

1. 1

   Heat the oil in a large saucepan and cook the sausages over a medium heat until browned. Remove from the pan and keep to one side. When cool enough to handle, cut each sausage in half.

2. 2

   Meanwhile, add the onion, garlic, chilli powder, turmeric and rice to the pan and cook until the rice is opaque. Add the stock, chopped tomatoes and pepper. Bring to the boil, cover and simmer for 20 minutes.

3. 3

   Add the sausages and the remaining ingredients and continue to cook, uncovered, for a further 10 minutes or until the liquid is absorbed.

4. 4

   Sprinkle with the green tops of the spring onions before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.