Grilled Chicken Pesto Flatbreads Recipe

Name: Grilled Chicken Pesto Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Rhodes Dinner Rolls, thawed to room temperature; 1/4 cup prepared basil pesto sauce; 1 1/2 cups shredded cooked chicken, seasoned with salt and pepper; 1 1/2 cups cherry tomatoes, quartered; 1/4 cup thinly sliced red onion; 4 ounces fresh mozzarella, diced; 2 tablespoons capers; 1/3 cup ricotta cheese; 3 tablespoons freshly grated Parmesan cheese; 1 cup baby arugula

Servings: persons

1
Spray counter lightly with non-stick cooking spray.
2
Roll each roll into a 6-inch oval.
3
Cover with plastic wrap and let rest 10-15 minutes.
4
Remove plastic wrap and place each flatbread on grill or in a grill pan heated to medium low heat.
5
Grill one side for a few minutes or until grill lines appear.
6
Remove to a cooling rack.
7
Spread grilled sides with pesto and top with chicken, tomatoes, onion, mozzarella and capers.
8
Spoon small dollops of ricotta over each and sprinkle with Parmesan.
9
Place back on grill or in grill pan.
10
Cover and cook for 3-4 minutes or until cheese begins to melt.
11
Top with arugula leaves.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Rhodes Dinner Rolls, thawed to room temperature, 1/4 cup prepared basil pesto sauce, 1 1/2 cups shredded cooked chicken, seasoned with salt and pepper, 1 1/2 cups cherry tomatoes, quartered, and more.

Yes, Grilled Chicken Pesto Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Chicken Pesto Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions