How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules (Rice & Pigeon Peas) ?

You need 14 ingredients. The key ingredients include: 1 lb. pork, in 1/2 inch cubes, Goya Adobo with Pepper, to taste, 2 tbsp. Goya Extra Virgin Olive Oil, 1 cup white onion, finely diced, and more.

Is Arroz Con Gandules (Rice & Pigeon Peas) suitable as meat & poultry?

Yes, Arroz Con Gandules (Rice & Pigeon Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules (Rice & Pigeon Peas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules (Rice & Pigeon Peas) Recipe

Name: Arroz Con Gandules (Rice & Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, in 1/2 inch cubes; Goya Adobo with Pepper, to taste; 2 tbsp. Goya Extra Virgin Olive Oil; 1 cup white onion, finely diced; 1/2 cup green pepper, finely diced; 1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced; 1 tbsp. Goya Recaito; 1/2 tsp. Goya Oregano; 1/2 cup Goya Tomato Sauce; 1 packet Sazon Goya with Coriander and Annatto; 1 can Goya Green Pigeon Peas, undrained (15 oz.); 0.333 cup Goya Pitted Alcaparrado, sliced; 11/2 cups water; 2 cups Goya Medium Grain Rice

Try this homemade Arroz Con Gandules (Rice & Pigeon Peas) recipe the whole family will love. Made with pork, Pepper, Olive Oil and white onion. Easy ste…

This Arroz Con Gandules (Rice & Pigeon Peas) relies on simple, everyday ingredients such as pork, in 1/2 inch cubes, goya extra virgin olive oil, white onion, finely diced and green pepper, finely diced. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Gandules (Rice & Pigeon Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions