Arroz Con Gandules (Rice & Pigeon Peas) Recipe

Name: Arroz Con Gandules (Rice & Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, in 1/2 inch cubes; Goya Adobo with Pepper, to taste; 2 tbsp. Goya Extra Virgin Olive Oil; 1 cup white onion, finely diced; 1/2 cup green pepper, finely diced; 1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced; 1 tbsp. Goya Recaito; 1/2 tsp. Goya Oregano; 1/2 cup Goya Tomato Sauce; 1 packet Sazon Goya with Coriander and Annatto; 1 can Goya Green Pigeon Peas, undrained (15 oz.); 0.333 cup Goya Pitted Alcaparrado, sliced; 11/2 cups water; 2 cups Goya Medium Grain Rice

Servings: persons

1 lb. pork, in 1/2 inch cubes
Goya Adobo with Pepper, to taste
2 tbsp. Goya Extra Virgin Olive Oil
1 cup white onion, finely diced
1/2 cup green pepper, finely diced
1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced
1 tbsp. Goya Recaito
1/2 tsp. Goya Oregano
1/2 cup Goya Tomato Sauce
1 packet Sazon Goya with Coriander and Annatto
1 can Goya Green Pigeon Peas, undrained (15 oz.)
0.333 cup Goya Pitted Alcaparrado, sliced
11/2 cups water
2 cups Goya Medium Grain Rice

1
1. Season pork with Adobo.
2
2. In caldero or large deep skillet, heat oil on medium-high. Stir in pork and cook until lightly browned about 15 minutes.
3
3. Reduce heat to medium, stir In onion, pepper and garlic and cook until lightly browned about 10 minutes.
4
4. Stir in cilantro, oregano and tomato sauce and cook for 5 minutes, stirring often.
5
5. Stir in Sazon, pigeon peas, Alcaparrado and water and bring to boil. Stir in rice, return to boil, cover, lower heat and simmer for 20 minutes. Stir and turn rice from bottom up, cover and continue to cook on low about 15-20 minutes or until rice is tender.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pork, in 1/2 inch cubes, Goya Adobo with Pepper, to taste, 2 tbsp. Goya Extra Virgin Olive Oil, 1 cup white onion, finely diced, and more.

Yes, Arroz Con Gandules (Rice & Pigeon Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules (Rice & Pigeon Peas)

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