Buffalo Chicken Chili Recipe

Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinless and boneless; 3 tablespoons cayenne pepper sauce (such as Frank's); 1/4 cup flour; 4 tablespoons butter; 3 stalks celery, diced; 1/2 cup cayenne pepper sauce; 1 (12 ounce) can beer; 2 cups cooked white beans (cannelloni, great northern, pinto); 1 tablespoon mayonnaise; 3/4 lb blue cheese, crumbled (optional)

Servings: persons

3 chicken breasts, skinless and boneless
3 tablespoons cayenne pepper sauce (such as Frank's)
1/4 cup flour
4 tablespoons butter
3 stalks celery, diced
1/2 cup cayenne pepper sauce
1 (12 ounce) can beer
2 cups cooked white beans (cannelloni, great northern, pinto)
1 tablespoon mayonnaise
3/4 lb blue cheese, crumbled (optional)

1
Marinate chicken breasts in 3 T hot sauce overnight.
2
Melt the butter in large skillet.
3
Cut the chicken into half-inch cubes and dredge in the flour.
4
Saute them in skillet until golden brown.
5
Add celery and continue to simmer for 2-3 more minutes.
6
Add 1/2 cup hot sauce to skillet mixture, mix well.
7
Add beer to chicken mixture, mix well.
8
Add beans and mayonnaise.
9
Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
10
Ladle into bowls and sprinkle with crumbled blue cheese, if desired.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, skinless and boneless, 3 tablespoons cayenne pepper sauce (such as Frank's), 1/4 cup flour, 4 tablespoons butter, and more.

Yes, Buffalo Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Chili

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