Buffalo Chicken Casserole

1. 1

   Grill your chicken breasts (over medium heat on a grill, cooking for about 5 minutes per side or until no longer pink).

2. 2

   When its done, remove from the grill and cut into bite sized strips or chunks, whichever you prefer, and set aside.

3. 3

   Cook your pasta according to package instructions and when its done, drain it and set aside as well.

4. 4

   In a medium to large sized saucepan, combine the cream cheese and buffalo sauce over medium heat until melted and well combined.

5. 5

   Mix in the chicken and pasta until combined.

6. 6

   Then transfer to an ovensafe dish.

7. 7

   Top with the cheese of your choice, I use shredded cheddar but you could certainly use crumbled bleu cheese as well.

8. 8

   Heat in a 325 degree F oven for 15-20 minutes or until the casserole is bubbly and the cheese is melted.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.