Indian Turkey Cutlets

1. 1

   Preheat broiler.

2. 2

   Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.

3. 3

   Cut remaining lime into wedges.

4. 4

   Reserve for squeezing juice over cooked cutlets.

5. 5

   In a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt.

6. 6

   Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.

7. 7

   Do not let cutlets marinate more than 15 minutes or the texture will become mealy.

8. 8

   Broil 2 1/2 minutes on each side, 5 minutes total.

9. 9

   Serve with lime wedges and steamed rice.

No additional tips available.