Churrasco (Argentine Grilled Meat Marinade ) Recipe

Name: Churrasco (Argentine Grilled Meat Marinade )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads garlic (about 30 to 40 cloves); 2 teaspoons salt; 1 teaspoon black peppercorns; 1 cup orange juice; 1/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 1 cup onion, minced; 2 teaspoons oregano; 1 cup Spanish olive oil; meat, of choice pounded or cut thin (beef, chicken, pork)

Servings: persons

3 heads garlic (about 30 to 40 cloves)
2 teaspoons salt
1 teaspoon black peppercorns
1 cup orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup onion, minced
2 teaspoons oregano
1 cup Spanish olive oil
meat, of choice pounded or cut thin (beef, chicken, pork)

1
Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
2
Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
3
Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
4
Serve the meat with the Recipe #456210.

1492

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads garlic (about 30 to 40 cloves), 2 teaspoons salt, 1 teaspoon black peppercorns, 1 cup orange juice, and more.

Yes, Churrasco (Argentine Grilled Meat Marinade ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Churrasco (Argentine Grilled Meat Marinade )

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