Buffalo chicken burgers – a delicious recipe with lean ground chicken breast, Italian bread crumbs, egg, onion soup, Buffalo sauce, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
mix ingredients well
2
heat large pan with lid on medium heat and drizzle in about a tablespoon of olive oil
3
for a chunk of chicken into a meatball n press into a patty.
4
put it in the pan n place the lid on
5
flip about 6 minutes later
6
keep lid on pan and wait anouther 4 or 5 minutes if at anytime your chicken starts to brown more than you want it to at any point in cooking lower the heat so it doesn't burn but cook it all the way threw.
7
I put a slice of muenster cheese on mine and queso blanco on hubbys u can use whatever you want
8
I topped mine with lettuce tomato and ranch..hubby had bbq sauce
9
its also very good with brown rice and a bit of black beans in the meat b4 u cook it.. ive also tryed putting quick cooking oats in it and it was pretty good if ur into that kinda diet
265
kcal
Calories
11
g
Fat
2
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb lean ground chicken breast, 1/4 cup Italian bread crumbs, 1 egg, 1/2 pouch onion soup and dip mix I used lipton, and more.
Yes, Buffalo chicken burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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