Lemony Rice Pilaf

1. 1

   In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.

2. 2

   Stir in rice, then stock, and bring to a boil.

3. 3

   Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.

4. 4

   Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.

5. 5

   Note: this reheats very well so don't fret if this makes too much for your family.

* Per serving · 4 servings · Values may vary.

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