How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Veggie Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 4 cups vegetables, cut in 1 in. cubes. (Veggies can be fresh or whatever is leftover in the fridge. Combination ideas peas, broccoli, corn,), Sauce, 1/3 cup canned chicken stock, defatted, 1 tablespoon soy sauce, and more.

Is Leftover Veggie Chicken Stir-Fry suitable as meat & poultry?

Yes, Leftover Veggie Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Veggie Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Veggie Chicken Stir-Fry Recipe

Name: Leftover Veggie Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetables, cut in 1 in. cubes. (Veggies can be fresh or whatever is leftover in the fridge. Combination ideas peas, broccoli, corn,); Sauce; 1/3 cup canned chicken stock, defatted; 1 tablespoon soy sauce; 1 tablespoon teriyaki sauce; 1 teaspoon cornstarch; 2 teaspoons fresh grated gingerroot; Chicken; 3 boneless skinless chicken breasts, cut into 1 inch cubes; 3 garlic cloves; 1/4 cup chicken broth (To coat wok or pan); rice or pasta

Leftover Veggie Chicken Stir-Fry

Eats Now Editorial Team · 302 kcal · Meat & Poultry

Leftover Veggie Chicken Stir-Fry – a delicious recipe with vegetables, Sauce, chicken stock, soy sauce, teriyaki sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Leftover Veggie Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions