Budget: Spicy Orange Pork Ribs Recipe

1. 1

   Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

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   Five-spice pwdr, available in Chinese grocery stores and supermarkets, is a mix of cinnamon, fennel, cloves, star anise, and black pepper.

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   Cut ribs into small sections; trim fat.

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   in large saucepan, cover ribs with cool water.

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   Add in onion and bay leaf.

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   Bring to boil; simmer for 35-40 min or possibly till fork-tender.

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   Drain, discarding onion and bay leaf.

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   Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice pwdr and garlic.

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   Bring to boil; reduce heat and simmer for 10 min.

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    Arrange ribs in single layer in 13x9-inch baking dish.

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    Spoon sauce over top.

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    Bake in 350F 180C oven, turning twice and basting occasionally, for 30-35 min or possibly till ribs are glazed and sauce is thickened and sticky.

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    6

* Per serving · 4 servings · Values may vary.

No additional tips available.