Budget-Friendly Recipe for Leftover Silken Tofu

1. 1

   Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water.

2. 2

   Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.

3. 3

   Finely mince the garlic and green onions, then saute together with the vegetables with a small amount of oil.

4. 4

   Add ketchup to the pan, and saute to evaporate the acidity.

5. 5

   Add the chicken stock, sugar, and the rest of the seasoning ingredients.

6. 6

   Add the tofu, then simmer for 3-5 minutes.

7. 7

   Add the katakuriko slurry to thicken, then you're done!

8. 8

   Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

* Per serving · 4 servings · Values may vary.

No additional tips available.