Quinoa Brown Bread

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grease and flour a standard loaf pan.

3. 3

   Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).

4. 4

   Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.

5. 5

   Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).

6. 6

   Place the dough in the prepared loaf pan and spread it out evenly.

7. 7

   Bake around 40 minutes, until a toothpick inserted into the center comes out clean. If the top starts to get too dark, tent it with aluminum foil while it finishes baking.

* Per serving · 4 servings · Values may vary.

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