Grilled Asparagus With Lemon And Garlic

1. 1

   Break off woody ends of asparagus.

2. 2

   In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.

3. 3

   Lay the asparagus side by side and pierce with skewers to form a raft.

4. 4

   If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.

5. 5

   Place asparagus rafts on the grill and brush with the olive oil mixture.

6. 6

   Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.