Budget Arroz Con Pollo Recipe

Name: Budget Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 6 small chicken thighs, skin and fat removed (1 1/2 lbs); 1/4 teaspoon ground black pepper; 1 1/3 teaspoons salt; 1 medium onion, finely chopped; 1 medium green bell pepper, cut into 1-inch pieces; 1 lemon; 1 1/2 cups long grain white rice; 1 garlic clove, minced; 1/8 teaspoon cayenne pepper; 14 1/2 ounces chicken broth; 1 1/4 cups water; 10 ounces frozen peas; 1/3 cup pimento stuffed olive, drained and chopped

Servings: persons

1 teaspoon vegetable oil
6 small chicken thighs, skin and fat removed (1 1/2 lbs)
1/4 teaspoon ground black pepper
1 1/3 teaspoons salt
1 medium onion, finely chopped
1 medium green bell pepper, cut into 1-inch pieces
1 lemon
1 1/2 cups long grain white rice
1 garlic clove, minced
1/8 teaspoon cayenne pepper
14 1/2 ounces chicken broth
1 1/4 cups water
10 ounces frozen peas
1/3 cup pimento stuffed olive, drained and chopped

1
["In a nonstick 12"" skillet, warm oil over med heat until hot. Add chicken and sprinkle with black pepper and 1/4 t salt. Add onion and green pepper to skillet. Saute, turning chicken once and stirring vegetable mixture occasionally, until chicken is browned and vegetables are tender, about 10 minute.", "Meanwhile use a vegetable peeler to remove a 3"" strip of peel from the lemon. Cut lemon into wedges for garnish.", "Stir lemon peel, rice, garlic, cayenne, broth, water and remaining 1/2 t salt into mixture in skillet and bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minute.", "Stir in frozen peas; cover and cook 5 minute Remove skillet from heat and stir in olives. Spoon into a serving dish and garnish with lemon wedges."]

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 6 small chicken thighs, skin and fat removed (1 1/2 lbs), 1/4 teaspoon ground black pepper, 1 1/3 teaspoons salt, and more.

Yes, Budget Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Arroz Con Pollo

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