Chili Wings

1. 1

   To make the marinade, combine the pineapple juice, balsamic vinegar, brown sugar, garlic, peppers, allspice, salt, and pepper in a small cast-iron sauce pot on your side burner, and boil 2 minutes. Add the ice and set aside until cool.

2. 2

   Cut the wings into 3 pieces each and discard the small wing tip (or save for soup). Place the chicken wings and the marinade in a bowl and refrigerate a minimum of 2 hours (or overnight).

3. 3

   Preheat the grill to a medium-high heat.

4. 4

   Remove the wings from the marinade and cook slowly on the grill for 15 to 20 minutes, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.