How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Apple Chutney?

You need 11 ingredients. The key ingredients include: 3 1/4 pounds plums halved, pitted, 3 1/4 cups dark brown sugar, 2 cups cider vinegar, 4 Granny Smith apples unpeeled, grated, and more.

Is Plum And Apple Chutney suitable as soups & stews?

Yes, Plum And Apple Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plum And Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum And Apple Chutney Recipe

Name: Plum And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 pounds plums halved, pitted; 3 1/4 cups dark brown sugar; 2 cups cider vinegar; 4 Granny Smith apples unpeeled, grated; 2 red onions finely sliced; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground allspice; 1 teaspoon sea salt; 1/2 teaspoon ground nutmeg freshly; 1/2 teaspoon dried chili flakes

Try this homemade Plum And Apple Chutney recipe the whole family will love. Made with dark brown sugar, cider vinegar, apples and red onions. Easy step-…

This Plum And Apple Chutney relies on simple, everyday ingredients such as plums halved, pitted, dark brown sugar, cider vinegar and red onions finely sliced. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum And Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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