Buddy Valastro'S Meatballs Recipe

Name: Buddy Valastro'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices fresh white bread; 2lbs of meatloaf mix; 5 large garlic cloves, coarsely chopped; 3 large eggs, beaten; 2 tablespoons minced flat-leaf parsley; 1/2 cup (2 ounces) finely grated Pecorino Romano; 1/2 cup homemade breadcrumbs; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup canola oil or other neutral oil

Servings: persons

6 slices fresh white bread
2lbs of meatloaf mix
5 large garlic cloves, coarsely chopped
3 large eggs, beaten
2 tablespoons minced flat-leaf parsley
1/2 cup (2 ounces) finely grated Pecorino Romano
1/2 cup homemade breadcrumbs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup canola oil or other neutral oil

1
Tear the bread into small pieces and put it in a small bowl. Add 1/2 cup water and soak for 5 minutes.
2
Put the sirloin, veal and pork in a large bowl. Squeeze the excess water from the bread and add the bread pieces to the bowl with the meats. Add the garlic, eggs, parsley, Pecorino Romano, breadcrumbs, salt and pepper to the bowl, and knead the ingredients together. Form the mixture into about 15 meatballs, about 2 inches in diameter.
3
Heat a wide, deep, heavy saute pan over medium-high heat. Add the meatballs in batches without crowding and shallow fry them, turning them with a slotted spoon as they cook until golden-brown all over, 6-8 minutes total cooking time.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices fresh white bread, 2lbs of meatloaf mix, 5 large garlic cloves, coarsely chopped, 3 large eggs, beaten, and more.

Yes, Buddy Valastro'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddy Valastro'S Meatballs

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