Try this homemade Summertime Roast Beef Subs recipe the whole family will love. Made with corn, sweet red pepper, purple onion and submarine rolls. Easy…
This Summertime Roast Beef Subs relies on simple, everyday ingredients such as diced sweet red pepper, diced purple onion, (3-ounce) submarine rolls and red leaf lettuce leaves. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026