Tostadas With Shredded Pork (Tostadas De Tinga) Recipe

Name: Tostadas With Shredded Pork (Tostadas De Tinga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil for frying; 2 dozen corn tortillas (5 to 6 in. wide; see notes); 2 quarts finely shredded cabbage (1 1/4 lb.); 1/2 cup thinly sliced radishes; 1/3 cup lime juice; Salt and pepper; 6 cups hot refried black or pinto beans (purchased or homemade); About 1 1/2 cups sour cream, Mexican crema, or creme fraiche; 8 ounces queso fresco or farmer's cheese, crumbled (see notes); 2 avocados (8 oz. each), peeled, pitted, and thinly sliced, or 2 to 3 cups guacamole

Servings: persons

Vegetable oil for frying
2 dozen corn tortillas (5 to 6 in. wide; see notes)
2 quarts finely shredded cabbage (1 1/4 lb.)
1/2 cup thinly sliced radishes
1/3 cup lime juice
Salt and pepper
6 cups hot refried black or pinto beans (purchased or homemade)
About 1 1/2 cups sour cream, Mexican crema, or creme fraiche
8 ounces queso fresco or farmer's cheese, crumbled (see notes)
2 avocados (8 oz. each), peeled, pitted, and thinly sliced, or 2 to 3 cups guacamole

1
Pour 1/2 inch oil into an 8- to 10-inch frying pan over medium-high heat. When the edge of a tortilla bubbles vigorously when dipped in the oil, slip tortilla into pan. Cook tortilla, pushing down into oil occasionally and turning over once, until lightly browned, about 1 minute total. Lift out with tongs and transfer to paper towel-lined baking sheets to drain. Repeat to cook remaining tortillas; set in a single layer. As they cool, stack.
2
In a bowl, mix cabbage, radishes, and lime juice. Add salt and pepper to taste.
3
Spoon cabbage mixture, refried beans, shredded pork, chipotle salsa, sour cream, cheese, and avocados into separate bowls. Serve with crisp-fried tortillas for guests to assemble their own tostadas: Spread beans on a tortilla, then add pork, cabbage, salsa, sour cream, cheese, and avocado to taste.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil for frying, 2 dozen corn tortillas (5 to 6 in. wide; see notes), 2 quarts finely shredded cabbage (1 1/4 lb.), 1/2 cup thinly sliced radishes, and more.

Yes, Tostadas With Shredded Pork (Tostadas De Tinga) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostadas With Shredded Pork (Tostadas De Tinga)

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