How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Veggie Meatballs?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1/2 cup dry breadcrumbs, 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese, 1/3 cup finely chopped green onions, and more.

Is Turkey-Veggie Meatballs suitable as meat & poultry?

Yes, Turkey-Veggie Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Veggie Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Veggie Meatballs Recipe

Name: Turkey-Veggie Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1/2 cup dry breadcrumbs; 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese; 1/3 cup finely chopped green onions; 1/4 cup coarsely shredded carrot; 1/4 cup coarsely shredded zucchini; 1/4 cup chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large egg white; 2 garlic cloves, crushed; Cooking spray

Turkey-Veggie Meatballs

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Turkey-Veggie Meatballs – a delicious recipe with ground turkey, breadcrumbs, Parmesan cheese, green onions, carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey-Veggie Meatballs

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